FoodCourt





Food courts consist of a number of vendors at food stalls or service counters. Meals are ordered at one of the vendors and then carried to a common dining area. The food may also be ordered as takeout for consumption at another location, such as a home, or workplace. In this case, it may be packaged in foam food containers, though one common food tray used by all the stalls might also be utilitzed to allow the food to be carried to the table. Food courts may also have shops which sell prepared meals for consumers to take home and reheat, making the food court a daily stop for some.

Food is usually eaten with plastic cutlery, and sporks are sometimes used to avoid the necessity of providing both forks and spoons. There are exceptions: Carrefour Laval requires its food court tenants to use solid dinnerware and cutlery which it provides.

Typical North American and European food courts have mostly fast food chains such as McDonald's and Sbarro, with perhaps a few smaller private vendors. Berkshire Hathaway is also a frequent presence at food courts via their Dairy Queen and Orange Julius divisions. Cuisines and choices are varied, with larger food courts offering more global choices. Asian and African food courts are mostly private vendors that offer local cuisine. In Singapore, food courts and hawker centres are the people's main eating choice when dining out.


  • Rugged Point of Sale software
  • Effective inventory Management
  • Multiple Merchandise management – Weight based, Serialized, Expiry etc…
  • Intelligent procurement Management with business intelligence approach.
  • Efficient Supply chain management
  • Multiple promotions to increase sales
  • Pro Active Repacking Management
  • Vendor  "Display Promotion" Management
  • Mobility integration – GRN, Cycle count  , Q busting & Shelf Edge Labelling
  • Built-in CRM
  • Gift voucher sales and reconciliation
  • Consolidation of daily sales branch wise, till wise with SMS option
  • Multiple Price  for  variety of customers
  • Authorization at various levels for secured transactions
  • Ensures right quantity in shelf – Shelf refilling management
  • Door Delivery - Driver management & Delivery Tray tracking
  • Pre defined MIS reports helps retailers in sales forecasting.
  • Integrated Financial Accounting [optional]
  • Payroll & Time and Attendance [optional]

People say about us

"Unipro helps us in implementing barcode in our automation set up & maintains good relationships and follows up regularly about the service, to ensure that everything goes smoothly."

TNPL

Unipro’s reflex on customization is excellent, they have developed many useful Business intelligence features in RetailPOS, we could able to streamline our supply chain effectively.

Santosh super market

But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings.

Kannan Departmental Store

Newsletter